Be a Sunday Hero and save the day with our take & bake cinni buns! Flaky spirals of dough bursting with brown sugar, maple syrup, cinnamon, and butter- these aren't your average buns, 'hon.

Keep 'em in your freezer and when you're ready to bake, thaw them in the fridge overnight, pop into a cold oven, fire 'er up and watch the magic begin.

We crafted a browned butter vanilla bean icing to top these puppies off, just to squeeze in some extra buttery flavour.

Comes in a ready-to-bake tray of 6, with icing pouch.